Job Description

Job Title:

Hygiene Manager

Reports To:

Technical Manager

Job Purpose:

To ensure compliance with hygiene standards and maintain a clean and safe environment within the organization. This role involves managing and improving hygiene protocols, supervising cleaning staff, and ensuring adherence to industry and regulatory standards. Tiffin sandwiches which now operates from three manufacturing sites across England, Wales and Scotland you would be joining at an exciting time of growth with this in mind the role would be ideal for an individual for their next career move up to a management position joining an experienced team.

Key Responsibilities:

Hygiene Management:

Develop, implement, and maintain hygiene policies and procedures. Conduct regular inspections to ensure compliance with health, safety, and hygiene standards. Oversee cleaning schedules and monitor performance to maintain high standards.

Team Management:

Recruit, train, and supervise the cleaning team. Conduct regular performance reviews and provide feedback. Schedule staff to ensure optimal coverage and efficient operations.

Compliance and Audits:

Ensure adherence to local and international hygiene regulations (e.g., HACCP,). Prepare for and manage external hygiene and safety audits. Maintain accurate records and documentation related to hygiene practices.

Risk Management:

Identify and mitigate hygiene-related risks. Investigate and resolve any hygiene complaints or incidents. Implement corrective actions to address hygiene breaches.

Collaboration:

Work closely with quality assurance, production, and maintenance teams to ensure hygiene standards are integrated across all operations. Liaise with suppliers to procure high-quality cleaning materials and equipment.

Skills and Qualifications:

Essential:

Proven experience in a hygiene management or similar role, preferably in food production, healthcare, or manufacturing. Strong knowledge of hygiene standards, regulations, and best practices. Excellent leadership and team management skills. Proficiency in creating and implementing hygiene protocols. Exceptional organizational and problem-solving abilities.

Desirable:

Certifications in HACCP, Food Safety, or related fields. Experience with regulatory audits and compliance systems. Knowledge of cleaning chemicals and their applications.

Personal Attributes:

Detail-oriented and meticulous. Strong communication and interpersonal skills. Proactive and able to work under minimal supervision. Resilient with the ability to handle pressure and meet deadlines.

Working Conditions:

Flexibility to meet business standards across a 7-day production week whilst ensure your hygiene team work on a 4 on 4 off

Salary Range:

Competitive, based on experience and qualifications.

Job Type: Full-time

Benefits:

Discounted or free food Free parking On-site parking
Work Location: In person