Job Description

PRINCIPLE DUTIES AND RESPONSIBILITIES

The role will ensure:

All machinery, equipment, storage and manufacturing areas meet the strict standards of hygiene. Assistance is provided to develop company cleaning instructions Cleaning is carried out in accordance with the company cleaning instructions Cleaning is carried out to set standards to ensure there are no food or allergen residues present in critical areas. Chemicals are handled, diluted and used at correct concentrations. PPE required for the tasks carried out is worn at all times. Management of hygiene equipment and stock levels required for the tasks is maintained Working closely with other hygiene operatives in the team Cleaning of offices, changing areas, canteen, toilets and building exterior The site complies with all legislative and regulatory requirements in relation to: BRC standard, COSHH; Food Hygiene Site waste is managed and disposed of in line with operational procedures All housekeeping activities are adhered to All company policy is complied with and supported All Health & safety procedures are adhered to in the bakery Personal training and development needs are identified with manager All relevant training is attended Induction, company training and appraisal is supported as required Any other duties are carried out as appropriate

Time and Days:

37.5 hours per week.


Working hours will be rota based 5x work shifts between Sunday-Friday and times will vary between 6am-5pm.


Please not all applicants must have the Right to Work in UK


We are an Equal Opportunities Employer