Job Description

Overview of role

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Location: Belfast

Annual Salary: 31,706

Closing Date: Friday 26th September 2025

As a skilled Hygiene Team Member you will be responsible for effective and efficient cleaning of areas across site in line with the Company's standards and procedures, whilst maintaining a safe, clean and pest- free environment. You will be working shifts 2 weeks of days and 2 week of nights, 4 days week 1 and 3 days week 2, 7 to 7.

There are plenty of reasons why this is a great place to work, and here are just a few of the benefits for you:

26 days leave Onsite parking Pension - matched employer pension contributions of up to 10% & Life Assurance Employee Assistance Programme a free and confidential support service for employees including counselling, financial guidance, relationship and legal advice Cycle to work scheme Extra Slice company discount scheme which provides great savings at more than 500 businesses/outlets, including Asda, Tesco, Currys & Argos

Key Accountabilities

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Maintain your designated work area in a hygienic, pest-free, and safe condition, reporting any major system faults as necessary. Conduct regular visual checks on your work area and equipment in line with procedures, promptly alerting any issues to the Engineering team. Apply all necessary controls in accordance with site food safety, health & safety, and environmental management systems and procedures. Support audits, review hygiene standard operating procedures (SOPs), and assess cleaning effectiveness in collaboration with Hygiene Technicians and the Site Services Manager. Contribute to achieving departmental Key Performance Indicators (KPIs) by identifying and supporting improvements in hygiene, deep cleaning, pest control, efficiency, or cost reduction.

Please note: The above list is not exhaustive, and additional duties may be assigned as reasonably required.

The Right Person

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Previous experience in a hygiene role. Ability to obtain Basic Food Hygiene, Pest Awareness, and HACCP certifications. A strong team player with good communication skills. Flexible and cooperative, with a willingness to support business needs as required. * Experience in a Manufacturing or FMCG environment, along with up-to-date Basic Food Hygiene, Pest Awareness, and HACCP qualifications would be desirable.