Hygiene Supervisor (food Manufacturing)

Manchester, ENG, GB, United Kingdom

Job Description

Location

: Trafford Park, Manchester (Onsite)


Working Pattern:

Monday to Friday, 12pm to 9pm (1-hour lunch break)


Contract Type:

Full-time, Permanent

Salary:

28,770.56 per annum

About us:




At Rondanini, we are passionate about creating exceptional food. While our roots are proudly Italian, our reach now goes far beyond - offering a diverse and innovative range of products tailored to today's ever-evolving tastes. As part of the wider Vita Food Group, we develop, produce and deliver high-quality food to retailers, restaurants and foodservice customers across the UK and beyond.

The Opportunity:




We are excited to offer a fantastic opportunity for a

Hygiene Supervisor (Food Manufacturing)

to join our team. We're looking for a proactive, adaptable individual to lead the site Hygiene Team, maintaining cleanliness and hygiene activity of all production areas.

What you will be doing:





Responsible for maintaining and updating the sites hygiene manual including cleaning instruction cards for all hygiene tasks around the factory, cleaning schedules and training records.*
Assist in the management of substances hazardous to health (COSHH). documentations.*
Responsible for all 'people management aspects' of the team including training and development.*
Involvement in accident investigations to prevent re-occurrence.*
Assist Technical team including providing technical information as required by both internal and external customers.*
Management of the Consumables stocks (PPE & Consumables).*
Involvement in preparing for BRC and other internal / external audits.*
Involvement of continuous improvement in relation to site hygiene and safe systems of work.*
Carry out inspection sign offs following completion of process equipment cleaning/ engineering maintenance. Ensuring high hygiene standards across site.*

Who are we looking for:



Experience in a similar food manufacturing industry (chilled food desirable).*
Previous people management experience.*
Level 3 Food Safety and Hygiene minimum.*
HACCP Level 2 minimum.*
IOSH in Health & Safety principles (desirable)*
Strong literacy and numeracy skills*
Good IT skills including Microsoft Office*
Attention to detail and quality*
Ability to demonstrate and describe procedures effectively*
Successfully build and manage a team as well as motivate staff*
Self-motivated with a hands-on approach*
Good communication skills with professional and positive attitude*

What We Offer:



Career Development: We provide opportunities for growth and learning. Extra Holidays: 31 days annual leave, incl Bank Holidays (+2 days after 4 years of service) Wellness day: Take 1 wellness day every year on us. Discounts: Get 15% off trade prices at our sister company, Salvo 1968, and access to exclusive offers on companyshopgroup.co.uk. Health & Wellbeing Support: Access to mental health, legal, and financial advice via our Employee Assistance Programme. Cycle to Work Scheme: Save on your commute with our green initiative. Product Tasting: Regular opportunities to sample our delicious products! Team Socials: Join us for annual Christmas and summer parties. * Enhanced Family Leave: up to 6 months fully paid maternity / adoption leave and up to 6 weeks fully paid paternity leave, paid leave for fertility treatment for both partners. (based on length of service)

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Job Detail

  • Job Id
    JD3858685
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Full Time
  • Job Location
    Manchester, ENG, GB, United Kingdom
  • Education
    Not mentioned