Job Description

Job Overview

We are seeking an experienced and dynamic Indian Restaurant Manager to oversee daily operations within our bustling establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and extensive knowledge of food service standards. This role involves managing staff, ensuring exceptional customer service, maintaining food safety protocols, and driving overall restaurant performance. The successful applicant will play a vital role in creating a welcoming environment that promotes teamwork and culinary excellence.

Responsibilities

Supervise and coordinate daily restaurant activities to ensure smooth operation Lead and motivate a team of staff, including servers, kitchen personnel, and baristas Oversee food preparation and ensure adherence to quality standards and food safety regulations Manage reservations, seating arrangements, and optimise table turnover for efficiency Monitor stock levels, order supplies, and manage inventory control Ensure compliance with health and safety legislation across all areas of the restaurant Handle customer complaints professionally to maintain high levels of satisfaction Assist with staff training programmes focused on service excellence and food safety practices Organise staff schedules to ensure adequate coverage during operating hours Collaborate with culinary teams to develop menus that meet customer preferences and dietary requirements

Qualifications

Proven experience in Indian restaurant management or supervisory roles within hospitality settings Extensive knowledge of food preparation, cooking techniques, and kitchen operations Strong leadership skills with the ability to manage teams effectively Familiarity with food safety standards and regulations Experience in supervising food production and service processes Excellent organisational skills with the ability to multitask in a fast-paced environment Previous experience in hospitality or hotel management is advantageous Knowledge of barista services or bar management is desirable Exceptional communication skills with a focus on team management and customer service excellence
This role offers an exciting opportunity for a dedicated professional passionate about delivering outstanding dining experiences while leading a motivated team.

Job Types: Full-time, Permanent, Zero hours contract

Pay: 26,825.99-30,000.00 per year

Benefits:

Free parking
Work Location: In person