Job Description

Job Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The successful candidate will be responsible for preparing high-quality dishes, supervising kitchen staff, and ensuring the smooth operation of the kitchen. This role offers an exciting opportunity for a passionate culinary professional to showcase their skills in a fast-paced, hospitality environment. Candidates with strong leadership qualities and a commitment to food safety are encouraged to apply.

Duties

Prepare and cook a variety of dishes according to established recipes and standards Supervise kitchen staff, including training and mentoring junior team members Manage food production processes to ensure timely delivery of meals Oversee food presentation to ensure visual appeal and quality standards are met Maintain cleanliness and organisation of the kitchen area in compliance with health and safety regulations Monitor inventory levels and assist with ordering supplies as needed Ensure adherence to food safety standards and hygiene practices at all times Collaborate with front-of-house staff to deliver excellent customer service during serving hours Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas

Qualifications

Proven experience in a professional kitchen environment, ideally within a restaurant or hospitality setting Supervising experience is highly desirable, demonstrating leadership capabilities Strong knowledge of food preparation, cooking techniques, and presentation skills Familiarity with food safety regulations and best practices in hygiene management Excellent organisational skills with the ability to manage multiple tasks efficiently Team management skills, including training, motivating, and supervising staff effectively Experience in food production, catering, or culinary arts programmes is advantageous Ability to work under pressure in a fast-paced environment while maintaining attention to detail Passion for culinary excellence and a commitment to delivering exceptional dining experiences
Job Types: Full-time, Permanent

Pay: 12.41-16.90 per hour

Work Location: In person