Job Description

Job Summary

We are looking for an experienced chef in Italian cuisine for a small, trattoria-style Italian restaurant in the Angel/Barbican area. The candidate must have a high skill set in all aspects of the kitchen and have the willingness to work independently to prepare, execute and deliver whilst working with a minimal team. The chef must be comfortable with a menu including pizza, pasta, fish and steak. Due to the constraints of the kitchen, organisation and wastage management is a must for the business.

Key skills include clear communication and the ability to work in a team. Hours required for this position are:

Mon- Fri 5pm-10pm

Sat 4pm-10pm

Responsibilities

Lead and supervise the kitchen team to ensure efficient food preparation and presentation in line with established standards Oversee all aspects of food production, including planning menus, preparing ingredients, and cooking dishes to meet quality expectations Manage daily kitchen operations, including inventory control, stock rotation, and maintaining cleanliness and hygiene standards Ensure compliance with food safety regulations and maintain proper documentation of safety procedures Train and mentor junior staff, fostering a positive team environment centred on hospitality excellence Collaborate with management to develop new menu items and improve existing offerings Serve as a role model for professionalism, organisation, and customer service within the kitchen environment

Skills

Proven experience in a supervisory or leadership role within a professional kitchen setting Extensive knowledge of food preparation techniques, cooking methods, and culinary trends Strong organisational skills with the ability to manage multiple tasks efficiently under pressure Excellent team management abilities to motivate and develop staff members In-depth understanding of food safety standards and regulations Previous restaurant or hospitality experience is highly desirable Exceptional communication skills to coordinate effectively with team members and front-of-house staff Passion for culinary arts combined with a commitment to delivering outstanding guest experiences
Job Type: Part-time

Pay: 18.00 per hour

Expected hours: 26 - 33 per week

Benefits:

Company pension Employee discount
Work Location: In person