Job Description

Overview

We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a strong background in food preparation, cooking, and kitchen management, with a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to lead culinary operations, supervise staff, and ensure the highest standards of food safety and quality are maintained. Candidates with previous restaurant experience, leadership skills, and a commitment to excellence are encouraged to apply.

Duties

Prepare and cook a variety of dishes according to established recipes and presentation standards Supervise kitchen staff, providing guidance and support to ensure smooth operations Manage food production processes, ensuring efficiency and consistency in meal preparation Oversee food safety protocols and maintain cleanliness standards within the kitchen environment Coordinate with front-of-house teams to ensure timely service and customer satisfaction Monitor inventory levels, order supplies, and manage stock rotation to minimise waste Assist in menu planning and development, incorporating seasonal ingredients and innovative ideas Train new staff members in food preparation techniques, safety procedures, and hospitality standards Ensure compliance with health regulations and organisational policies at all times

Experience

Proven experience as a Chef within a restaurant or hospitality setting Supervising experience with team management responsibilities Extensive background in food production, cooking, and food safety practices Strong knowledge of culinary techniques, presentation skills, and kitchen equipment operation Experience in hospitality environments with excellent customer service skills Leadership qualities with the ability to motivate and develop team members Familiarity with restaurant operations, serving procedures, and maintaining high standards of quality
This role provides an excellent platform for passionate culinary professionals eager to showcase their skills while leading a dedicated team. We value creativity, professionalism, and a commitment to delivering memorable dining experiences.

Job Types: Full-time, Part-time

Pay: 12.21-19.95 per hour

Expected hours: 8 - 40 per week

Work Location: In person