trong knowledge of UK food safety law and allergen regulations
.
This role suits someone confident in fryer work, customer service, and maintaining high compliance standards in a fast-paced environment.
Duties & Responsibilities
Prepare and cook
fish & chips
according to approved recipes and standards
Operate the
fryer independently
, ensuring correct oil quality and temperature control
Serve customers efficiently and professionally (dine-in & takeaway)
Handle
cash and card transactions
accurately
Upsell menu items to maximise sales
Maintain
cleanliness and organisation
of the kitchen and service areas
Control food portions to ensure consistency and minimise waste
Assist with
stock control
, deliveries, and rotation
Follow
UK food safety law
, hygiene regulations, and allergen procedures at all times
Communicate allergen information clearly and accurately to customers
Support team members during busy periods to ensure smooth service
Requirements
Proven experience in food preparation, preferably within a restaurant or catering environment
Knowledge of food safety standards and procedures
Strong organisational skills with the ability to manage time effectively during busy shifts
Basic maths skills for handling cash and measuring ingredients
Previous kitchen or culinary experience is highly desirable
Excellent communication skills and a friendly attitude towards customers and colleagues
Ability to work efficiently under pressure while maintaining attention to detail
Willingness to learn new skills and contribute positively to the team
This position offers a dynamic work environment where your skills will be valued, and your contributions recognised. We welcome motivated individuals eager to develop their culinary expertise within a supportive team.
Job Types: Full-time, Part-time, Permanent, Temporary, Fixed term contract, Zero hours contract
Pay: 12.21-13.00 per hour
Expected hours: 20 per week
Benefits:
Employee discount
Flexitime
On-site parking
Work Location: In person
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