Ready for a Junior Cook or Commis Chef role that lets you unleash your creativity? If so, join Rhodes Wood Hospital as a Junior Cook or Commis Chef and work alongside a dedicated team in a calm and supportive environment. You'll become a crucial part of the kitchen team, crafting daily meals for service users, staff, and visitors, while also catering for exciting events and special occasions--from World Food Day to festive celebrations like Christmas and Easter. This is your chance to infuse your own flair and keep things fresh and exciting.
Your role goes beyond cooking. You'll assist in the smooth running of the kitchen, supporting the Head Chef and adhering to food safety protocols. You'll help plan and test new recipes to see if they're viable and within budget, receive and organise deliveries, and maintain a clean and safe kitchen environment. From preparing meals for everyday service to catering for events, you'll play a key role in ensuring quality and consistency.
This is a hands-on position with a great social aspect, giving you the chance to interact with people outside the kitchen regularly. Imagine job satisfaction, creativity, and a balanced work-life combo--home in time for dinner every night and two days off a week.
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