Job Description

Job Summary

We are seeking a talented and passionate junior sous chef to join our culinary team at Prior Park Garden Centre. The ideal candidate will have a basic background in culinary arts and a genuine love for food preparation. As a junior sous chef, you will be supporting the chef, maintaining high standards of food safety, and involved with daily food preparationion. This role is perfect for someone has started on the road to becoming a chef and is eager to contribute to an exceptional dining experience.

Duties

Ensuring chef has the utensils and ingredients they need too cook the dishes of the day Assist in menu planning, including seasonal specials and dietary requirements. Maintain cleanliness and organisation of the kitchen, ensuring all equipment is in good working order. Monitor food stock levels and assist with inventory management, including ordering supplies as needed. Ensure compliance with food safety regulations and maintain hygiene standards throughout the kitchen. Collaborate with kitchen staff to ensure efficient meal preparation and service. Stay updated on culinary trends and techniques to continuously improve menu offerings.

Skills

Basic culinary skills with experience in meal preparation and cooking in a restaurant setting. Knowledge of food safety practices and regulations. Ability to work efficiently in a busy kitchen environment while maintaining attention to detail. Strong communication skills for effective collaboration with team members. A passion for food and creativity .
Join our team and bring your culinary passion to create memorable dining experiences!

Job Types: Full-time, Permanent

Pay: From 12.50 per hour

Expected hours: No less than 35 per week

Benefits:

Company pension Discounted or free food Employee discount
Licence/Certification:

Level 2 Food Hygiene Certificate (preferred)
Work Location: In person

Application deadline: 07/11/2025
Reference ID: Sous chef 1