Job Description

Key Duties and Tasks

Creating and preparing high-quality dishes

Managing the food preparation process through supporting and delegating to other team members

Supporting the Head Chef with creating menus, developing recipes and fine-tuning dishes

Supervising all kitchen sections during service and ensuring high standards are met

Supporting the training and management of junior team members

Responsible for ensuring all health and safety guidelines and regulations for the kitchen and food hygiene are met

Key Skills and Attributes

The ideal candidate will have a wealth of experience in a fresh food establishment with a strong passion for creating and delivering high-quality dishes. It is essential that they have skills and experience in managing and developing a kitchen team, overseeing various sections during service, and ensuring the best quality of food is produced.

Essential Requirements

Minimum 2 years' relevant experience

L1 & L2 Food Safety Awards

Hold a minimum NVQ L2 in Catering

L2 Health and Safety in the Workplace Award

About Us

The Astbury is a luxury Golf and Lodge Resort located just a few miles outside of the historic market town Bridgnorth, Shropshire. Under-going major development, the Astbury has a number of food and beverage outlets within the Hall and grounds, serving a range of snacks and dishes made from locally sourced produce. We have a Bar & Restaurant, 3 private indoor Function spaces alongside our popular Potting Shed Cafe and 3-Hat Tipi. Serving our Golf Members, Lodge Owners, Society Days and Private Events, the Astbury is a space for everyone to enjoy a moment in the Shropshire Countryside.

Job Types: Full-time, Permanent

Salary: 32,000.00-34,000.00 per year

Job Types: Full-time, Permanent

Pay: 32,000.00-34,000.00 per year

Benefits:

Free parking On-site parking
Experience:

Chef: 1 year (preferred)
Work Location: In person