Job Description

SEALS COVE LIMITED is a dynamic and forward-thinking hospitality, climbing and soft play venue based in West Dorset. With an aim to become renowned for its innovative approaches and dedication to excellence, Seals Cove is now expanding the guest experience through food and culinary creativity.

Viking Village Bar (Open)

Seals Cove Cafe (Open) Viking

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With an exciting new focus on culinary innovation and immersive food experiences, the Seals Cove Brand is committed to creating unforgettable dining concepts that celebrate local flavour, chef craftsmanship, and community. The expectation is that every dish and every experience delivered reflects SEALS COVE'S vision: to inspire adventure, connection, and enjoyment through remarkable food concepts and hospitality brands.

Role Description - Full-time | On-Site

As Sous Chef, you will work closely alongside the Head Chef to lead, inspire, and develop the kitchen team, ensuring that every service runs with creativity, precision, and passion. You'll play a vital role in shaping menus, elevating standards, and bringing the SEALS COVE food vision to life.

Key Responsibilities:

Overseeing all aspects of food preparation, cooking, and presentation. Supporting the development of seasonal, locally inspired menus. Upholding the highest levels of kitchen hygiene, safety, and organisational records. Mentoring junior chefs and fostering a positive, growth-minded kitchen culture. Collaborating closely with management to enhance the overall guest experience.

About you:

This role is ideal for an ambitious Jnr Sous or Senior Chef De Partie ready to take the next step - someone who thrives in a creative, hands-on environment and is passionate about building something truly special with a talented and visionary team.

Qualifications & Skills:

Proven experience as a Jnr Sous Chef or Snr CDP in a high-volume kitchen. Strong leadership and team management skills. Expertise in food preparation, cooking techniques, and plating. Knowledge of health and safety regulations and kitchen best practices. Excellent organizational and time management abilities. Ability to work in a fast-paced environment and handle pressure. Creativity and passion for culinary arts (NVQ2 L2 Min). Culinary degree or equivalent experience (Nice to Have). Strong communication skills and ability to collaborate with the culinary team. Flexibility to work various shifts, including evenings, weekends, and holidays.

Equal Opportunity

SEALS COVE LIMITED is an equal opportunity employer. We value diversity and inclusion across all levels of our organisation and encourage applications from candidates of all backgrounds.

Company Benefits:

At SEALS COVE LIMITED, we believe in building a team that grows with us. Our people are at the heart of every concept we create -and we are committed to providing an environment that values creativity, collaboration, and wellbeing.

Core Benefits:

Competitive hourly pay Commensurate with experience. Company Pension Scheme - Contributions aligned with UK workplace pension standards. Staff Meals & Discounts - 30% discounted meals during shifts. Work-Life Balance - Flexible scheduling where possible, with structured time off to support rest and wellbeing. Professional Development - Potential opportunities for skills training, culinary workshops, and internal progression across our expanding food concepts. Team Culture & Recognition - A positive, supportive environment where effort, creativity, and leadership are recognised and rewarded.

Next Steps:

We are seeking exceptional culinary professionals who share our commitment to quality, creativity, and innovation. If you are passionate about shaping distinctive food concepts and contributing to the continued success of SEALS COVE LIMITED, we welcome your application.

Job Type: Full-time

Pay: 14.00 per hour

Expected hours: 30 per week

Benefits:

Employee discount Free parking On-site parking
Work Location: In person