Job Description

Job Overview

We are seeking a dynamic and experienced Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a pivotal part of our kitchen operations, the Sous Chef will assist the Head Chef in managing daily food preparation, supervising kitchen staff, and ensuring adherence to food safety standards. This role offers an exciting opportunity to contribute to a vibrant hospitality environment and develop your culinary career.

Duties

Assist the Head Chef in overseeing daily kitchen operations and food production processes Supervise and manage kitchen staff, ensuring efficient teamwork and high standards of service Prepare, cook, and present dishes according to established recipes and quality standards Monitor food safety practices and ensure compliance with health regulations Manage inventory levels, order supplies, and minimise waste Train junior kitchen staff in food preparation techniques and safety procedures Maintain cleanliness and organisation of the kitchen environment at all times Support the serving team during busy periods to ensure smooth service flow Contribute ideas for menu development and seasonal specials

Requirements

Proven experience in a supervisory role within a professional kitchen environment Extensive culinary experience with strong skills in food preparation and cooking techniques Knowledge of food safety regulations and best practices in hygiene management Demonstrated leadership abilities with effective team management skills Previous restaurant or hospitality experience is essential Excellent organisational skills with the ability to prioritise tasks efficiently Strong communication skills to coordinate with team members and front-of-house staff Passion for delivering high-quality dishes and exceptional customer service Ability to work under pressure in a fast-paced environment
This position offers an excellent platform for career progression within the culinary industry for motivated individuals committed to excellence.

Job Types: Full-time, Part-time

Pay: 32,572.50-42,379.41 per year

Expected hours: 20 - 45 per week

Work Location: In person