Job Description

Job Overview

We are seeking a talented and passionate Sous Chef to join our culinary team. The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the highest standards of food preparation and presentation. This position requires a strong understanding of culinary techniques, food safety practices, and exceptional leadership skills to help guide and motivate kitchen staff in a fast-paced restaurant environment.

Duties

Assist the Head Chef in menu planning and development, ensuring creativity and seasonal relevance. Supervise kitchen staff, providing guidance and support in food preparation and cooking techniques. Ensure that all food is prepared to the highest quality standards while adhering to food safety regulations. Oversee daily kitchen operations, including inventory management, ordering supplies, and maintaining cleanliness. Train new kitchen staff on proper cooking methods, equipment usage, and safety protocols. Collaborate with the front-of-house team to ensure seamless service during busy periods. Monitor portion control and waste management to maintain cost-effectiveness within the kitchen.

Skills

Proven experience in a culinary role within a restaurant or hospitality setting. Strong knowledge of food preparation techniques and culinary arts. Excellent leadership skills with the ability to supervise and motivate a diverse team. Familiarity with food safety standards and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Strong communication skills to effectively liaise with both kitchen and front-of-house staff. A passion for cooking and a desire to continuously improve culinary skills and knowledge.
Join our dynamic team as a Sous Chef where you can showcase your culinary talents while helping us deliver exceptional dining experiences!

Job Types: Full-time, Permanent

Pay: 12.70-18.00 per hour

Benefits:

Company pension Discounted or free food Employee discount Flexitime
Experience:

Culinary: 1 year (required) Food preparation: 1 year (required) Kitchen: 1 year (required) Leadership: 1 year (required)
Work Location: In person