Job Description

We're looking for a passionate, hardworking and driven

Sous Chef

to join our small, friendly team at the

Little Scarlet Door

- a house party themed bar and restaurant known for our house parties, supper clubs and

elevated comfort food

.

Benefits and renumeration:

Career development opportunities from our experienced leadership team 50% Discount across all our of Bars plus free coffee, soft drinks and meals on duty. 28 days paid holiday days. Shut for Christmas. Working with a great group of individuals where you can be yourself and enjoy your career and work-life balance.

About the role:

We need you to be able to:

Support and assist the Head Chef. Coordinate line cooking, food preparation and plating. Maintain operation and health and safety and hygiene standards. Monitor food stocks and optimise orders to achieve food margins Be reliable, trustworthy and punctual. Occasionally step-in and cover more junior roles in the kitchen. Provide cover when the Head Chef is on holiday. Understand HACCP and Key Operations in a modern kitchen. Run a busy and fast paced service. Place orders when needed. Be flexible: You may occasionally need to step-in and cover more junior roles in the kitchen or provide cover when the Head Chef is on holiday.
We'd love to hear from you if you think you're right for the Sous Chef position - I run my kitchen in a fair and friendly way, where everyone's opinion counts and no task is too big or too small for any team member. I look forward to meeting you!

Job Types: Full-time, Permanent

Pay: 12.91 per hour

Benefits:

Company events Company pension Discounted or free food Employee discount Referral programme Sick pay
Work Location: In person