Job Description

Overview

As a Junior Culinary Professional, you will embark on an exciting journey in the vibrant world of food service! This role is perfect for those eager to dive into the culinary arts and gain hands-on experience in a dynamic kitchen environment. You will assist in various aspects of food preparation, service, and management, working alongside seasoned professionals who are passionate about delivering exceptional dining experiences. Your enthusiasm and commitment to excellence will help elevate our culinary offerings and ensure every guest leaves with a smile!

What you'll do

Assist in food preparation and cooking, ensuring high-quality standards are met consistently Support menu planning by contributing creative ideas and seasonal suggestions Help manage inventory control, including ordering supplies and maintaining stock levels Collaborate with the team to ensure efficient kitchen operations and effective shift management Uphold food safety standards by following proper handling procedures at all times Engage with guests during service to provide an exceptional dining experience Participate in catering events, showcasing your skills in a fine dining setting Contribute to team management efforts by mentoring new staff members and fostering a positive work environment

Basic qualifications

Experience in a fast-paced kitchen or restaurant environment Strong understanding of food safety regulations and practices

Preferred qualifications

Previous banquet or catering experience Familiarity with dietary department operations and menu planning Leadership skills demonstrated through supervising or team management roles Culinary education or relevant certifications in food service management

Why you'll love it here

We are dedicated to nurturing talent and creating an inspiring workplace where everyone can thrive. Our supportive culture encourages growth, creativity, and collaboration among all team members.

Our benefits include:

Opportunities for professional development and culinary training A collaborative team atmosphere that values your input and ideas Employee discounts on meals and products Comprehensive support for your physical and mental well-being
Join us as we create unforgettable culinary experiences together! Your journey starts here!

Job Type: Full-time

Pay: 18.00 per hour

Expected hours: 45 - 52 per week

Experience:

Junior Sous: 1 year (required)
Work Location: In person