Job Description

Job Overview

We are seeking an experienced and dynamic Junior Sous Chef to join our professional culinary team. The ideal candidate will possess strong leadership skills, extensive kitchen experience, and a passion for delivering exceptional food quality. As a key member of our kitchen staff, you will assist the Head Chef in overseeing daily operations, supervising kitchen personnel, and ensuring the highest standards of food safety and presentation. This role offers an excellent opportunity for career growth within a vibrant hospitality environment.

Responsibilities

Assist in the preparation and presentation of a diverse range of high-quality dishes in accordance with company standards. Supervise and manage kitchen staff during shifts, ensuring efficient workflow and adherence to health and safety regulations. Oversee food production processes, maintaining consistency in taste, presentation, and portion control. Support the training and development of junior kitchen team members, fostering a positive and productive work environment. Ensure compliance with food safety standards and maintain cleanliness throughout the kitchen area. Collaborate with the Head Chef on menu planning, stock control, and waste reduction initiatives. Assist in serving food during busy periods, ensuring excellent customer service is maintained at all times.

Requirements

Proven experience in a similar role within a busy restaurant or hospitality setting. Supervising experience with the ability to lead a team effectively under pressure. Strong background in food preparation, cooking, and food production techniques. Extensive kitchen experience with knowledge of culinary practices and standards. Demonstrable leadership skills coupled with excellent organisational abilities. Knowledge of food safety regulations and best practices within the hospitality industry. Experience in restaurant operations, including serving and customer interaction is desirable. A passion for culinary excellence and continuous improvement in food quality. This position offers an engaging environment for passionate culinary professionals eager to contribute to a thriving hospitality operation while advancing their careers within the industry.
Job Type: Full-time

Pay: 40,000.00-450,000.00 per year

Benefits:

Employee discount
Work Location: In person