Job Description

Job Summary

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an exciting opportunity to contribute to a vibrant hospitality environment while honing your professional skills.

Duties

Assist in the preparation and presentation of high-quality dishes in accordance with restaurant standards Supervise and manage kitchen staff during service, ensuring efficient workflow and adherence to safety protocols Oversee food production processes, maintaining consistency and excellence in all menu items Ensure compliance with food safety regulations and maintain cleanliness standards across the kitchen Support the training and development of junior kitchen staff, fostering a positive team environment Collaborate with the Head Chef on menu planning, ingredient sourcing, and inventory management Monitor portion control and minimise waste to optimise operational efficiency Serve as a role model for professionalism, hospitality, and culinary excellence within the team

Experience

Proven supervisory experience within a busy kitchen or restaurant environment Extensive background in food preparation, cooking, and food safety practices Demonstrable leadership skills with experience managing a team of chefs or kitchen staff Strong knowledge of culinary techniques across various cuisines Experience working in hospitality settings such as restaurants or hotels Familiarity with food production processes and maintaining high standards of hygiene and safety Previous experience in serving customers or providing excellent customer service is advantageous
This position is ideal for passionate culinary professionals eager to advance their careers within a supportive and vibrant setting.

Job Type: Full-time

Pay: 28,000.00-32,000.00 per year

Benefits:

Canteen Company events Company pension Cycle to work scheme Discounted or free food Employee discount Employee mentoring programme Health & wellbeing programme Referral programme Sick pay Store discount
Work Location: In person