Job Description

Job Summary

We are seeking a highly skilled and motivated Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional dining experiences. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for career progression within a reputable hospitality establishment.

Duties

Assist the Head Chef in planning and preparing menus that meet quality standards and customer expectations Supervise and manage kitchen staff, including training, scheduling, and performance monitoring Oversee food production processes to ensure consistency, presentation, and adherence to recipes Prepare high-quality dishes in accordance with established recipes and standards Ensure all food safety regulations are strictly followed, maintaining a clean and hygienic kitchen environment Monitor stock levels, order supplies as needed, and manage inventory efficiently Collaborate with front-of-house staff to ensure smooth service delivery Support the team during busy periods, including serving customers when required Maintain equipment and work areas to meet health and safety standards

Skills

Proven supervising experience within a professional kitchen environment Extensive food production and preparation skills with a strong focus on quality control Demonstrated team management capabilities with leadership qualities that motivate staff Solid background in food safety practices and compliance with health regulations Excellent cooking skills across various cuisines and techniques Previous restaurant or hospitality experience is highly desirable Ability to work under pressure during peak service times while maintaining attention to detail Strong organisational skills with the ability to multitask effectively Good communication skills to coordinate with team members and front-of-house staff
This position is ideal for a dedicated culinary professional eager to take the next step in their career within a vibrant hospitality setting. We value commitment, creativity, and professionalism in our team members.

Job Type: Full-time

Pay: 24,420.00-28,000.00 per year

Work Location: In person