Job Description

Job Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive kitchen experience, and a passion for delivering exceptional food and service. As a key member of our kitchen staff, you will assist the Head Chef in managing daily operations, supervising staff, and ensuring the highest standards of food quality and safety are maintained. This role offers an excellent opportunity for a motivated professional to develop their career within a vibrant hospitality environment.

Responsibilities

Assist the Head Chef in planning and preparing high-quality dishes in accordance with restaurant standards. Supervise and manage kitchen staff, providing guidance, training, and support to ensure efficient workflow. Oversee food production processes, ensuring consistency in presentation, taste, and portion control. Maintain strict adherence to food safety regulations and hygiene standards at all times. Coordinate with front-of-house staff to ensure smooth service delivery and customer satisfaction. Monitor inventory levels, assist with stock ordering, and minimise waste through effective management. Support the development of new menu items and culinary innovations in collaboration with the culinary team. Ensure all kitchen equipment is properly maintained and report any issues promptly.

Requirements

Proven supervising experience within a busy kitchen environment, ideally within a restaurant or hospitality setting. Extensive culinary experience with strong skills in food preparation, cooking, and presentation. Demonstrable team management skills with the ability to motivate and lead staff effectively. Knowledge of food safety regulations and best practices in hygiene standards. Previous experience in food production, restaurant operations, or hospitality is highly desirable. Excellent organisational skills with the ability to work efficiently under pressure. Strong leadership qualities combined with a passion for delivering exceptional customer service. Relevant culinary qualifications or certifications are preferred but not essential for highly experienced candidates. This role offers an exciting opportunity for a committed culinary professional to contribute to our establishment's success while further honing their skills within a supportive team environment.
Job Types: Full-time, Part-time

Pay: From 12.50 per hour

Expected hours: 15 - 40 per week

Benefits:

Company pension Employee discount
Work Location: In person