Job Description

Job Overview

We are seeking a dedicated and skilled Sous Chef to join our culinary team. The ideal candidate will have a passion for food and a strong background in kitchen operations. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen staff, ensuring food quality, and maintaining high standards of food safety. This position requires excellent leadership skills and the ability to work collaboratively in a fast-paced environment.

Responsibilities

Assist the Head Chef in overseeing daily kitchen operations and staff management. Supervise and train kitchen staff, ensuring they adhere to food preparation standards and safety protocols. Prepare and cook high-quality dishes according to menu specifications while maintaining consistency. Manage food production processes, including inventory control, portioning, and presentation. Ensure compliance with health and safety regulations, including proper food handling and sanitation practices. Collaborate with the culinary team to develop new menu items and improve existing recipes. Maintain cleanliness and organisation of the kitchen workspace, equipment, and storage areas. Assist in ordering supplies and managing stock levels to ensure efficient kitchen operations.

Requirements

Proven experience as a Sous Chef or in a similar culinary role within a restaurant environment. Strong supervisory experience with the ability to lead and motivate a team effectively. Extensive knowledge of food production techniques, cooking methods, and presentation styles. Familiarity with food safety regulations and best practices in hospitality settings. Excellent organisational skills with attention to detail in food preparation and service. Ability to work under pressure while maintaining high standards of quality. Strong communication skills to interact effectively with team members and management. A passion for culinary arts and a commitment to delivering exceptional dining experiences. If you are ready to take your culinary career to the next level as part of our dynamic team, we encourage you to apply for this exciting opportunity as a Sous Chef.
Job Types: Full-time, Permanent

Pay: 24,000.00-33,000.00 per year

Benefits:

Company events Company pension Discounted or free food
Work Location: In person