Job Description

Job Overview

We are seeking a dedicated Junior Sous to join our dynamic culinary team. The successful candidate will assist in overseeing daily kitchen operations, ensuring high standards of food quality and safety, and supporting the senior management team. This role offers an excellent opportunity for individuals with a passion for food preparation, leadership, and hospitality to develop their skills within a reputable establishment. The Junior Sous will play a vital role in maintaining smooth kitchen workflows and delivering exceptional dining experiences.

Responsibilities

Assist in supervising kitchen staff and ensuring efficient team management during service Support food production processes, including preparation, cooking, and plating of dishes Maintain high standards of food safety and hygiene in accordance with health regulations Oversee daily kitchen operations in the absence of senior management Ensure all food is prepared according to specified recipes and quality standards Assist in training new staff members and providing ongoing support to team members Monitor inventory levels and assist with stock control to minimise waste Uphold excellent customer service standards by supporting serving staff when necessary Contribute to menu development ideas and presentation enhancements

Skills

Proven supervising experience within a food production or hospitality environment Strong background in food preparation, cooking, and kitchen operations Leadership qualities with the ability to manage a team effectively Sound knowledge of food safety regulations and best practices Experience working in restaurants or similar hospitality settings is highly desirable Excellent organisational skills with the ability to multitask under pressure Good communication skills to liaise effectively with team members and management A proactive approach to problem-solving and maintaining high standards of cleanliness and safety Knowledge of food service procedures, including serving standards and customer interaction
This role is ideal for motivated individuals eager to advance their culinary career while contributing to a vibrant hospitality environment. The Junior Sous will be integral in supporting the kitchen's success through leadership, organisation, and culinary expertise.

Job Types: Full-time, Permanent

Pay: 24,500.00-30,000.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person