Job Description

Overview

Sargasso is currently recruiting for an experienced Sous Chef / Junior Sous Chef role.
We are on the lookout for someone who shares our passion for quality ingredient led cooking. Our kitchen team has years of experience in some of the best restaurants in the UK and we are keen to help the right person grow along side our newly expanding team. Come enjoy the sunshine and seaside views whilst working for an enthusiastic, experienced and professional team on the Margate Harbour Arm this summer.

Benefits

:
- Cost price wine direct from our suppliers
- Staff meal before each shift
- 50% off when dining at Sargasso and sister restaurant Brawn (London)
- A flexible working week
- Comprehensive food, beverage and service training
- Stunning views over Margate beach!

Job Types: Full-time

Hours: 45 per week

Responsibilities

Assist the head chef and senior sous chef in planning and executing daily menu operations, ensuring consistency and quality. Supervise and manage kitchen staff, including training, scheduling, and performance monitoring to foster a motivated team. Oversee food production processes, ensuring all dishes meet established standards for presentation, taste, and safety. Prepare a variety of dishes with skill and precision, adhering to recipes and portion controls. Maintain high standards of food safety, hygiene, and cleanliness in compliance with health regulations. Coordinate with front-of-house staff to ensure timely service and customer satisfaction. Manage inventory levels, order supplies as needed, and minimise waste through efficient stock control. Support the development of new menu items in collaboration with the head chef. Ensure all kitchen equipment is properly maintained and report any issues promptly.

Requirements

Proven supervising experience within a professional kitchen environment. Extensive background in food production, cooking, and food preparation techniques. Strong team management skills with the ability to lead by example and motivate staff. Solid understanding of food safety standards and hygiene regulations. Previous experience working in a restaurant or hospitality setting is highly desirable. Excellent organisational skills with the ability to work efficiently under pressure during busy service periods. Culinary experience that demonstrates creativity, attention to detail, and a passion for excellence. Knowledge of serving procedures and customer service principles is advantageous. This role offers an engaging environment for passionate culinary professionals eager to contribute their expertise while advancing their careers within a vibrant hospitality setting.
Job Type: Full-time

Pay: 36,000.00-38,000.00 per year

Work Location: In person