Job Description

Candidates will be required to have a full 5-year background check including criminal record and extensive referencing.

We are looking for an enthusiastic Junior Sous Chef to join the team in our Stansted facility.

The right candidate will also be competent in the below:

Ensure consistent and smooth running of food production Ensure effective stock purchase, its receipt and storage Ensure that working areas are always kept clean Assist other kitchen staff as need arises Supervise performance of kitchen staff to ensure proper activity Perform other administrative tasks as will be communicated by superiors Ensure that required standards are adhered to in the production and preparation of food - in quality, quantity and safety Work towards exceeding customer's expectation by encouraging and promoting high level of service Promote good team spirit regularly Ensure all dishes are prepared according to specification and served at the correct quality, portion size, and temperature Partly responsible for the preparation of kitchen cleaning rosters and the supervision of cleaning schedules
What we Expect

SVQ/NVQ Level 2 or equivalent qualification as minimum Food Hygiene Level 2 as Minimum You will have previous catering experience as a Chef de Partie (essential). Previous airline catering experience is highly desirable. You should have detailed knowledge of, and experience in, preparing different cuisines. Effective communication skills You will need to be a self-disciplined person who takes a real pride in what they produce.
Due to the location and shift times a driving licence and access to a vehicle is a must

Job Type: Full-time

Pay: 35,000.00 per year

Benefits:

On-site parking
Ability to commute/relocate:

Stansted CM24 1RY: reliably commute or plan to relocate before starting work (required)
Licence/Certification:

Driving Licence (preferred)
Work Location: In person