Job Description

Overview

We are seeking a highly skilled and motivated Junior Sous Chef/ Line Chef (UK nationals/ UK legal residents only) to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary experience, and a passion for delivering exceptional food and service. This role offers an exciting opportunity to contribute to a vibrant hospitality environment, ensuring the highest standards of food quality, safety, and presentation. The successful applicant will support the Head Chef in managing daily kitchen operations, supervising staff, and maintaining a positive team atmosphere.

Responsibilities

Assist the Head Chef in overseeing all aspects of kitchen operations, including food preparation and presentation. Supervise and manage kitchen staff, ensuring efficient workflow and adherence to company standards. Prepare high-quality dishes in accordance with established recipes and quality standards. Ensure compliance with food safety regulations and maintain cleanliness and organisation within the kitchen. Monitor inventory levels, assist with stock ordering, and minimise waste. Support team development through training and mentoring junior staff members. Collaborate with front-of-house teams to ensure seamless service delivery. Maintain a positive working environment that promotes teamwork and professional growth.

Qualifications

Proven supervising experience within a busy kitchen or restaurant setting. Extensive food production knowledge, including food preparation, cooking techniques, and presentation skills. Strong leadership abilities with excellent team management skills. Solid understanding of food safety regulations and best practices. Previous experience working in hospitality or restaurant environments is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Good organisational skills with the ability to prioritise tasks effectively. Passion for culinary arts and a commitment to delivering outstanding customer experiences. This position is ideal for a dedicated culinary professional eager to advance their career within a supportive and innovative environment. We value creativity, professionalism, and a strong work ethic in our team members. Salary/ wage will be decided as per the skills/ duty hours (flexible)
Job Type: Full-time

Pay: 12.95-13.50 per hour

Expected hours: 01 - 48 per week

Work Location: In person