Job Description

SUPERSTAR JUNIOR SOUS CHEF NEEDED!!!

TOMAHAWK STEAKHOUSE YARM

EXCITING OPPORTUNITY - SEPTEMBER 2025

Upto 34,500 per year including Tronc.

At Tomahawk Steakhouse, we provide incredible training, amazing progression opportunities, a highly competitive salary and some of the juiciest benefits in hospitality. We invest in our Kitchen Superstars; we develop our Kitchen Superstars, and we reward our Kitchen Superstars.

Benefits of joining Tomahawk in Yarm?

Competitive Sous Chef pay including Tronc.
20% off food and drink in all our restaurants including the award-winning Rio Brazilian Steakhouse.
Free staff meal on shift.
The chance to work in one of our breath-taking kitchens with all the latest culinary technology.
Amazing training and progression opportunities.

Our commitment to a true work life balance.

Flexible shift patterns.
Weekly, monthly, and annual rewards and recognition.
Amazing team parties.
Company pension scheme.
Got the skills to cook on our grills?

Responsibilities

- Utilize culinary experience to oversee food preparation and cooking processes.
- Lead kitchen staff in executing menu items with precision and creativity.
- Ensure adherence to food safety standards and regulations.
- Manage team effectively, utilizing supervising experience to maximize productivity.
- Utilize hospitality skills to provide exceptional service to guests.
- Collaborate with restaurant staff to maintain a seamless dining experience.

Apply now and join the Tomahawk Family!!!

Job Type: Full-time

Pay: 29,500.00-34,500.00 per year

Benefits:

Company pension Discounted or free food Employee discount
Work Location: In person