Job Description

Overview

We are seeking a passionate and skilled Junior Sous Chef/Chef De Partie to join our culinary team. The ideal candidate will have a strong background in food production and preparation, with a focus on maintaining high standards of food safety and quality.

Duties

Assist in the daily preparation and cooking of menu items to company standards Maintain high standards of food presentation, portion control, and hygiene Support the wider kitchen team in managing stock, reducing waste, and ensuring cost efficiency Work with directors to implement food safety, allergen, and health & safety procedures Lead and supervise kitchen staff during service periods in the absence of senior cover Provide training and guidance to junior kitchen staff and apprentices Ensure cleanliness and organisation of all kitchen areas Contribute ideas for menu specials, cost-saving, and kitchen efficiency Take responsibility for ordering and deliveries as needed Act as a key point of communication between directors and kitchen staff

Requirements

Proven experience as a Chef de Partie or Junior Sous Chef Strong understanding of kitchen operations, food safety, and HACCP procedures Excellent time management and ability to work under pressure Good communication and leadership skills Positive attitude and team-oriented approach Flexibility to adapt in a changing kitchen environment
If you are ready to take your culinary career to the next level as a Junior Sous Chef, we invite you to apply and join our dynamic team dedicated to excellence in hospitality.

Job Type: Full-time

Pay: From 14.00 per hour

Expected hours: No more than 45 per week

Additional pay:

Tips
Benefits:

Casual dress Company pension Free parking On-site parking
Schedule:

Monday to Friday Overtime Weekend availability
Work Location: In person

Reference ID: Junior Sous TWH
Expected start date: 14/07/2025