Job Description

Here's a clear, professional

Junior Sous Chef job description

you can use or adapt for recruitment or role definition:

Job Title:

Junior Sous / Sous Chef

Reports To:

Head Chef

Job Purpose

The Junior Sous Chef / Sous Chef supports and Head Chef in managing daily kitchen operations. This includes ensuring high standards of food preparation and presentation, maintaining hygiene and safety standards, and helping drive efficiency within the kitchen team.

Key Responsibilities

Assist the Head Chef in planning and directing food preparation and kitchen operations. Supervise and supporting commis chefs, and kitchen assistants. Ensure dishes are prepared, cooked and presented consistently to the highest standard. Monitor portion control, waste management and stock rotation. Help create and develop new menu items in line with restaurant standards. Train and mentor junior kitchen staff to improve skills and maintain performance levels. Ensure compliance with food safety, sanitation, and health regulations. Maintain high standards of cleanliness and organization within the kitchen. Step in to lead the kitchen in the absence of the Sous Chef or Head Chef. Collaborate with other departments (front of house, bar, management) to ensure smooth service.

Skills & Qualifications

Proven experience as a Chef de Partie or equivalent in a busy kitchen environment. Strong culinary skills with knowledge of various cooking techniques and cuisines. Excellent leadership and communication skills. Ability to work efficiently under pressure in a fast-paced environment. Strong organizational and time-management abilities. Understanding of kitchen management, stock control, and cost management. Knowledge of health, safety, and food hygiene regulations. Culinary school diploma or equivalent experience preferred.

Personal Attributes

Passion for food and creativity in the kitchen. Team player with a positive and professional attitude. Attention to detail with high standards for quality. Flexible and adaptable to changing service needs. Committed to continuous learning and professional growth.
Job Types: Full-time, Part-time

Pay: 12.50-15.00 per hour

Benefits:

Company pension
Experience:

Kitchen: 2 years (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person