Job Description

Overview

We are seeking a dedicated and experienced Sous Chef to join our dynamic culinary team. The ideal candidate will possess strong leadership qualities, extensive culinary expertise, and a passion for delivering exceptional dining experiences. This role offers an exciting opportunity to oversee kitchen operations, mentor junior staff, and ensure the highest standards of food quality and safety are maintained. The successful applicant will be instrumental in supporting the Head Chef and contributing to the overall success of our restaurant.

Duties

Assist in the preparation and presentation of a diverse range of dishes, ensuring consistency and quality. Supervise kitchen staff, providing guidance, training, and support to foster a collaborative working environment. Oversee food production processes, maintaining efficiency whilst adhering to health and safety regulations. Manage inventory levels, order supplies, and ensure proper storage of ingredients to minimise waste. Enforce strict food safety standards and cleanliness protocols across the kitchen area. Collaborate with front-of-house teams to coordinate service times and meet customer expectations. Contribute to menu development by suggesting innovative dishes and seasonal specials. Support the Head Chef in daily operations, including scheduling staff shifts and maintaining operational standards.

Skills

Previous grill/steak house knowledge and experience Proven supervising experience within a busy kitchen environment. Must have fresh food/restaurant standard kitchens Extensive food production and preparation skills with a strong focus on quality control. Excellent team management abilities, fostering motivation and effective communication among staff. Strong leadership qualities with the ability to organise tasks efficiently. Ability to work flexible hours in a fast-paced environment while maintaining professionalism at all times. This position is paid in accordance with industry standards and offers an engaging environment for culinary professionals eager to advance their careers within a vibrant hospitality setting.
Job Type: Full-time

Pay: 35,000.00-40,000.00 per year

Benefits:

Cycle to work scheme Discounted or free food Employee discount Transport links
Work Location: In person