To support the chef in the preparation and cooking of a healthy balanced diet for children aged 0 to 5 years
To maintain hygiene and cleanliness within the kitchen and dining area to a 5standard.
Responsible To:
Nursery Chef/Catering Manager
Nursery Manager
Duties and Responsibilities
To support the cooking and prepare selection of hot and cold meals, snacks and puddings with accordance to companies menu
Support the education of children with activities around healthy eating, cooking activities etc.
To contribute to the hygiene and cleanliness within the kitchen area, working with all the health and safety guidelines and legislation in accordance to Safer Food and Better Business.
Understand and follow appropriate risk assessments and record keeping linked to the kitchen environments.
Develop a knowledge and understanding of budgeting and ordering, monitor and stock take foods and housekeeping supplies.
Following the company's relevant policies and procedures.
Developing good relationship with our parents.
Supporting room staff with meals times and helping to serve food, encouraging children to eat and always seek to improve the quality of service.
To have a knowledge of food allergens and safe food preparation and meet all the dietary requirements of the children.
To occasionally attend and cater for any out of working hours events and staff meetings.
To understand your responsibilities for child protection and safeguarding procedures and ensure they are always followed.
To undertake any further training and development needed to carry out the role, keep up to date with apprenticeship training and have a good attitude to self development and progression.
Candidates must have at least a Level 2 in Food Safety and Hygiene and ideally experience working with allergens.
Appointment to this role is subject to receipt of two satisfactory references and a full DBS check
Job Types: Part-time, Permanent
Pay: From 12.21 per hour
Expected hours: No less than 20 per week
Benefits:
Company events
Company pension
Discounted or free food
Free parking
Health & wellbeing programme
Schedule:
Day shift
Monday to Friday
No weekends
Work Location: In person
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