Job Description

CABOT

Cabot is a global developer and operator of world-class golf destinations with a growing portfolio of six Cabot properties and four Cabot-managed properties. The Cabot portfolio includes Cabot Cape Breton in?Nova Scotia, Canada, Cabot Saint Lucia in the?Caribbean, Cabot Revelstoke in British Columbia, Canada, Cabot Citrus Farms in?the United States, Cabot Highlands in?Scotland,?and Cabot Bordeaux in?France. With extensive expertise in golf and hospitality management, Cabot also oversees the operations of several premier golf courses through its Cabot-managed properties in the U.S., including: Cascata Golf Club and Rio Secco Golf Club in Las Vegas, Nevada; Grand Bear Golf Club in Saucier, Mississippi; and Chariot Run Golf Club in Laconia, Indiana.

Cabot continues to cultivate a legacy of excellence, providing guests and homeowners with exclusive access to bespoke, destination-inspired experiences and a commitment to exceptional service across its luxury residential and boutique resort offerings.

Cabot Highlands

Located in Inverness, Scotland, Cabot Highlands is surrounded by the breathtaking Scottish Highlands and features a rugged landscape that hugs the Moray Firth shoreline. This 420-acre Cabot property is home to the renowned 18-hole Castle Stuart Golf Links, named among the world's top 100 courses. Acclaimed architect Tom Doak is building a second 18-hole golf course at Cabot Highlands, Old Petty, on a pristine piece of land that plays around the property's 400-year-old castle. Set to open for preview play in August 2025, the course offers natural contours, meanders along the shoreline, and winds through hillsides and expansive open land. Beyond golf, the destination offers incredible natural beauty and ample outdoor activities including hiking, cycling, fishing, falconry, and horseback riding. The town of Inverness is located ten minutes away and offers opportunities to experience the vibrant Scottish culture through Victorian-era marketplaces, cathedrals, museums and restaurants.

Position?Overview

Do you thrive in the energy and the heat of the kitchen? Do you embrace passion and purpose and above all, love food??If yes, we have an incredible opportunity for you. As Cabot Highland's Kitchen Assistant, you share the day-to-day culinary operations in the kitchen with the kitchen team. The ideal candidate will have a strong background in kitchen operations and meal preparation, with a keen understanding of food safety standards. As a cook you will play a vital role in creating delicious meals that delight our customers whilst maintaining the highest standards of cleanliness and organisation in the kitchen. This role presents the opportunity for fast career growth within a growing organisation.?If you love telling stories about food and aspire to make a huge impact in a small, and great community, we want to hear from you.

Core Competencies & Responsibilities

Work alongside the kitchen team to consistently deliver a day-to-day menu of high quality Work closely with the Restaurant Manager to deliver a world class menu and service for our guests Ability to work well collaboratively as part of a small team, helping others when needed A desire to work collaboratively and positively with the Restaurant manager and Front of house service team Operating from an open kitchen, liaising with guests as required Run efficient food storage, prep, and rotation systems Run a clean, organised culinary operation that meets and exceeds health & safety standards Oversee the upkeep & maintenance of all kitchen equipment and facilities Always comply and maintain all specified kitchen standards

Qualifications, skills, and experience

Previous experience in a similar role or looking to take the next career step up to Kitchen Assistant Strong interpersonal and communication skills and the ability to liaise with colleagues and guests in a polite, professional manner Excellent organisational skills with attention to detail Capable of working to high standards in relation to quality control, food hygiene and health & safety Ability to adapt and work under pressure Flexibility to support the needs of the seasonal business Culinary qualifications or relevant certifications are an advantage but not essential Full training will be provided to the successful candidate

Work Hours & Patterns:

30 - 40 hours per week Seasonal, fixed term contract till end October 2025 Clubhouse opening hours depend on bookings on the day, but generally hours of clubhouse operation are from 7.00am until 9.00pm with occasional corporate dinners or special events until 10:00/10:30pm. Flexible working hours with both morning and dinner shifts available weekly. Applicants must be available to work weekends as required.
Job Types: Full-time, Temporary, Fixed term contract
Contract length: 3 months

Benefits:

Company events Company pension Discounted or free food Employee discount Free parking On-site parking Store discount
Ability to commute/relocate:

Dalcross IV2: reliably commute or plan to relocate before starting work (required)
Work authorisation:

United Kingdom (required)
Work Location: In person