Job Description

Overview

We are looking for a reliable and hardworking

Kitchen Assistant

to join our evening team at a

modern Chinese tea house on Oxford Street, London

. The ideal candidate will support the Head Chef with preparation, cooking, and plating, ensuring smooth kitchen operations and consistent quality. This role requires flexibility - when the Head Chef is not present, you should be able to manage basic kitchen duties independently.

Duties

Assist in food preparation, including washing, chopping, marinating, and portioning ingredients. Support the Head Chef in cooking and plating dishes during evening service. Maintain kitchen hygiene: cleaning workstations, equipment, and ensuring safe food storage. Follow food safety and HACCP procedures (temperature checks, stock rotation, cleaning logs). Help with stock management: unpack deliveries, organise storage, minimise waste. Step in to cover simple cooking tasks or plating when the Head Chef is unavailable. Collaborate with the kitchen team and front-of-house to ensure smooth service.

Qualifications

Some experience in a professional kitchen preferred (Chinese / Pan-Asian cuisine a plus), but training can be provided. Ability to work quickly and accurately under pressure. Basic knowledge of food safety and hygiene (Level 2 Food Hygiene Certificate desirable). Team player with good communication skills. Willingness to learn tea-food pairing and support new menu development. Legal right to work in the UK.

Shifts & Location

Location:

Oxford Street, London

Hours:

Evening shifts (16:00-24:00), 5 days/week (negotiable) Trial shift available

Pay & Benefits

Competitive hourly rate / annual salary depending on experience Staff meals provided Potential bonus scheme Training & career progression (opportunity to step up when Head Chef is away) Friendly, supportive team environment
Job Type: Full-time

Pay: Up to 26,000.00 per year

Benefits:

Discounted or free food Employee discount
Work Location: In person