Job Description

Napoleons Casino

is looking for an enthusiastic and dedicated full time

Kitchen Assistant

to work as part of our kitchen team under the guidance of our Head Chef and their brigade at our 90-seat restaurant and busy bar food operation. Many successful chefs have worked their way up to more senior positions by starting their careers in this way.

Napoleons Casinos & Restaurants are operated by a privately owned UK family business, The A&S Leisure Group, with over 50 years in the leisure and hospitality sector.

We have a commitment to providing first class venues and outstanding customer service for our clientele. Our Group employs over 650 people across 7 leisure & entertainment businesses.

As a kitchen assistant you are effectively the engine room of the kitchen. Working under the guidance of a chef, your job is to ensure that the kitchen is clean and operational. You will also be involved in the basic preparation of ingredients, so it's a great stepping stone to becoming a chef. You will be required to work evenings and weekends, just like the rest of the brigade.

You will be responsible for ensuring the food preparation areas are clean and hygienic, washing utensils and dishes and making sure they are stored appropriately. Sorting, storing and distributing ingredients. Washing, peeling, chopping, cutting and preparing foodstuffs. Disposing of rubbish and organising linen laundry.

In return we will offer the successful candidate:

Salary starts from 12.21 per hour Straight shifts 40 hour week - 5 shifts over 7 days 28 days holiday Late night subsidised taxis home Chance of progression Great team environment Uniform provided Staff meals whilst on duty Company pension scheme
Applicants must be over 18 years old

Job Types: Full-time, Permanent

Pay: From 12.21 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Company pension Discounted or free food Free or subsidised travel Free parking On-site parking
Schedule:

Day shift Night shift Weekend availability
Work Location: In person

Expected start date: 30/05/2025