To provide kitchen assistance to a quality catering service at St Catherine's, in the preparation and provision of meals to the residents and visitors, ensuring compliance with relevant Health & Safety and Food Hygiene requirements.
Please note - There is no cooking required for this post.
16 hours per week on a 2 week rolling rota
PRINCIPAL DUTIES AND RESPONSIBILITIES
To ensure that the kitchen is clean, hygienic and operational, and assist the Cook with the preparation of food.
Undertake the cleaning of the kitchen, food store cupboards and surrounding areas and also of equipment to ensure the kitchen is maintained to a high level of cleanliness.
To participate in the planning, delivery and evaluation of agreed menus with particular awareness of special diets required by our residents and visitors.
To participate in the creation of a supportive, homely environment for residents and the community.
To respect and care for all residents as individuals, ensuring that their personal choices and preferences are respected and that individual dignity is respected at all times.
To ensure personal compliance with St Catherine's catering policies and procedures, including Health & Safety, basic food hygiene, C.O.S.H.H and security and fire safety regulations.
To adhere to infection control procedures and policies that minimise the risk of cross infection.
To adhere to the planned cleaning programme for the kitchen and dining areas.
To carry out shopping as and when required.
Ensure the security of the kitchen and storerooms is maintained at all times to provide a safe working environment.
To inform the Registered Care Manager / Senior Staff member on duty of any untoward incidents, complaints, accidents in the Home or in the grounds of the Home.
To report any faults, loss or damage to equipment, paying particular attention to electric appliances, cables and sockets.
To attend staff meetings as required.
To keep and maintain all appropriate records in a processional format and manner.
To liaise with other staff members of St Catherine's and maintain the discipline necessary for effective teamwork.
To maintain the desired standards of behaviour, dress, general appearance and hygiene that gives an efficient and effective service delivery.
To undertake staff training programmes in liaison with the Registered Care Manager.
To be supported and enabled in personal development and skills through supervision and annual appraisal.
Undertake any other reasonable duties that are commensurate with the job.
Job Types: Part-time, Permanent
Pay: 12.60 per hour
Schedule:
Day shift
Monday to Friday
Weekend availability
Work Location: In person
Application deadline: 05/08/2025
Reference ID: Kitchen Assistant July 2025
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