Job Description

Job Summary

We are seeking a dedicated part time (evenings and weekends) Kitchen Assistant to join our culinary team. The ideal candidate will have a passion for food and a commitment to assisting in delivering high-quality dishes in a fast-paced restaurant environment. Your role will be crucial in maintaining the efficiency of the kitchen and contributing to an exceptional dining experience for our guests.

Responsibilities

Assist in the preparation of ingredients, including chopping, marinating, and portioning. Maintain cleanliness and organisation of the kitchen area, ensuring all cooking equipment is properly cleaned and stored. Adhere to food safety regulations and guidelines to ensure the health and safety of all patrons. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor stock levels of ingredients and communicate any shortages to the kitchen manager. Leading on the pastry section and ensuring all desserts are fully prepared and ready for service. Plating of food to the Head Chef's specifications and standards in a timely manner. This role would be an excellent opportunity for someone looking to become a junior chef looking to take the next step in their culinary journey.

Qualifications

Proven experience in a hospitality environment within a restaurant setting is preferred. Knowledge of food safety practices and culinary techniques is an advantage. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent organisational skills with attention. to detail. A interest for cooking and a willingness to learn new skills in the kitchen environment. Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule.
Join our team as a Kitchen Assistant, where your culinary skills will shine, contributing to our vibrant kitchen atmosphere while delighting our guests with exquisite meals!

13.50p/h + Weekly Cash Tips + Monthly Tronc

Job Type: Part-time

Pay: 13.50 per hour

Additional pay:

Tips
Benefits:

Discounted or free food
Schedule:

Weekend availability
Work Location: In person

Reference ID: Chef de Partie