Job Description

Job Overview

We are seeking an energetic and detail-oriented Kitchen Assistant Manager to lead our culinary team in delivering exceptional food experiences. In this dynamic role, you will oversee daily kitchen operations, ensure food safety standards are met, and support staff training and development. Your leadership will drive efficiency, maintain high-quality food production, and foster a positive work environment that emphasizes teamwork and customer satisfaction. This is an exciting opportunity for a passionate hospitality professional eager to make a significant impact in a fast-paced food service setting.

Duties

Supervise daily kitchen activities, including food preparation, cooking, and plating, to ensure consistency and quality. Manage inventory control by monitoring stock levels, ordering supplies, and minimising waste to optimise food costs. Oversee POS systems for accurate order processing and cash handling procedures. Train, mentor, and develop kitchen staff on food safety practices, culinary techniques, and customer service standards. Coordinate shift management, ensuring smooth operations during busy hours while maintaining high standards of cleanliness and safety. Assist in budgeting efforts by controlling labour costs and managing food production expenses effectively. Support catering, banquet, and special event preparations to uphold the restaurant's reputation for excellence in diverse dining experiences.

Experience

Proven management experience within a quick service or fast food restaurant environment with a focus on kitchen operations. Extensive culinary experience with skills in food preparation, cooking techniques, and food handling safety protocols. Demonstrated supervising experience with a track record of leading teams in hospitality or restaurant settings. Familiarity with restaurant management systems for efficient order processing. Background in food service management, including inventory control, budgeting, and staff training & development. Experience working in casual dining or fine dining establishments with a strong emphasis on customer service excellence. Knowledge of health and safety regulations related to food safety, sanitation standards, and kitchen hygiene practices. Join us as a Kitchen Assistant Manager to lead with passion, inspire your team, and elevate the dining experience for every guest!
Job Types: Full-time, Part-time

Pay: 12.21-13.71 per hour

Expected hours: 15 - 30 per week

Benefits:

Discounted or free food Employee discount On-site parking
Work Location: In person

Expected start date: 12/01/2026