Job Description

Wild Lakes run by 3 local siblings who are on the look out for talent to join their team!Opening in 2017, Wild Lakes runs a wakeboarding park, aqua park, indoor bouldering wall and a tipi dining restaurant STOKED that is proving popular!

We're looking for either 1 or 2 individuals to jump on board & get creative alongside our current head chef. Ideally candidates will have experience working in a kitchen and have possibly run a service or two, enjoy working under pressure & are a team player!

This job is and immediate start and until end of November/early December, with the hope of returning for a second full season from March, 2026.
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varied working hours (inc holidays)
run busy services
create seasonal dishes & specials
keep paperwork up-to-date
sparkling cleanliness
experience required
Perks >

Close-knit friendly team
kitchen overlooking lake & preseli hills
great rate of pay
food & drink discounts
free bouldering & wakeboarding
share of tips
pension scheme
As a Kitchen assistant, you will play a vital role in our kitchen, assisting the Head Chef in creating delicious dishes and ensuring a smooth operation. If you have a passion for food, strong leadership skills, and experience in the culinary industry, we would love to hear from you. You'll need to be eager to learn and keen for fast paced environment.

Join our team and help us deliver exceptional dining experiences to our guests.

Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, or qualifications required.

Job Types: Full-time, Part-time, Fixed term contract
Contract length: 8 months

Pay: From 12.50 per hour

Benefits:

Casual dress Company pension Discounted or free food Employee discount Free parking On-site gym On-site parking Store discount
Work Location: In person