Job Description

Job Overview

We are seeking a dedicated and passionate Assistant Chef to join our culinary team. The ideal candidate will possess a strong background in food production and preparation, along with the ability to lead and manage a team effectively. This role is essential in ensuring that our kitchen operates smoothly and maintains the highest standards of food safety and quality.

Duties

Assist the Head Chef in daily kitchen operations, ensuring efficient food production and preparation. Supervise kitchen staff, providing guidance and support to foster a collaborative team environment. Maintain high standards of cleanliness and organisation within the kitchen. Ensure compliance with food safety regulations and best practices at all times Prepare and cook a variety of dishes, demonstrating culinary skills and techniques. Assist in managing inventory, including ordering supplies as needed to maintain stock levels. Train new kitchen staff on procedures, cooking techniques, and safety protocols.

Experience

Strong culinary skills with a solid understanding of food preparation techniques. Knowledge of food safety standards and regulations is essential. Experience in hospitality will be an advantage, enhancing customer service within the kitchen context. Full training will be given on site. A passion for cooking and creativity in dish presentation is crucial for success in this role. If you are looking to advance your culinary career in a dynamic environment where your skills will be valued, we encourage you to apply for the Assistant Chef position. Join us in delivering exceptional dining experiences!
Job Types: Full-time, Permanent

Pay: 12.21-13.50 per hour

Expected hours: 30 - 40 per week

Work Location: In person