to support care homes across various locations. The role involves assisting with daily kitchen operations, maintaining hygiene standards, and supporting the catering team in delivering nutritious meals to residents.
Key Responsibilities:
Assist in the preparation and serving of meals
Maintain cleanliness of kitchen, dining areas, and equipment
Follow food hygiene and safety procedures
Support the chef and other kitchen staff as required
Manage waste disposal and stock rotation
Ensure dietary requirements are supported appropriately
Requirements:
Previous experience in a kitchen or care setting is desirable but not essential
Good understanding of food hygiene standards
Ability to work independently and as part of a team
Reliable, punctual, and committed to high standards
Enhanced DBS on the Update Service is essential
Benefits:
Flexible working hours
Ongoing support from a dedicated recruitment consultant
Opportunities for long-term placement or permanent roles
Job Type: Temporary
Contract length: 24 months
Pay: From 12.21 per hour
Expected hours: No more than 40 per week
Additional pay:
Loyalty bonus
Yearly bonus
Benefits:
Canteen
Childcare
Company events
Company pension
Employee discount
Life insurance
Sick pay
Schedule:
Day shift
Night shift
Work Location: In person
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