Preparation and service of breakfasts, lunchtime meals and buffets
Cooking
Clean and maintain all areas within the kitchen and dining room
Qualifications and skills required, backed up with certificates:-
City and Guilds 706 1&2 or NVQ Level 2/3 in Catering equivalent.
Level 2 in Food Safety and Hygiene (if not, prepared to complete asap)
Skills and awareness for health and safety
Food allergy awareness, and training (if no training, prepared to complete)
Natasha's Law awareness
Basic financial understanding and commercial awareness
Good interpersonal and communication skills
Hours of Work
Monday - Thursday 07:00 - 14.00pm and Friday 0700 - 13.00pm inclusive 34 hours per week.
Job Types: Full-time, Permanent
Pay: 12.21 per hour
Benefits:
Additional leave
Canteen
Casual dress
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Paid volunteer time
Private dental insurance
Referral programme
Sick pay
Work Location: In person
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