To assist with preparation, cooking and the service of food, breakfast and lunch times.
HACCP completion daily
Cleaning schedule daily
Control and reduction over waste
Adhere to all health, safety and food policies, practices and procedures.
Ensuring health, safety, hygiene and cleanliness of the working environment
Maintain kitchen and dining areas, equipment and the operating environment remains clean at all times, clean as you go
Motivated and organised
Cover for holidays
Qualifications and skills required, backed up with certificates:-
To assist with preparation, cooking and the service of food, breakfast and lunch times.
City and Guilds 706 1&2 or NVQ Level 2/3 in Catering equivalent.
Level 2 in Food safety and hygiene
Skills and awareness for health and safety
Food allergy awareness
Natasha's law awareness
Basic financial understanding and commercial awareness
Good interpersonal and communication skills
Hours of Work
Monday - Thursday 07:00 - 14.00 and Friday 07:00 - 13.00 inclusive 34 hours per week.
Job Types: Full-time, Permanent
Pay: 12.21 per hour
Expected hours: 34 per week
Benefits:
Additional leave
Canteen
Casual dress
Company pension
Discounted or free food
Employee discount
Free parking
Health & wellbeing programme
On-site parking
Paid volunteer time
Private dental insurance
Referral programme
Sick pay
Work Location: In person
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