We are looking for someone who is alert and keen to learn how to prepare our starters and desserts. This role also includes dishwashing and general kitchen duties where required. Candidates must have a level 1 or above food hygiene safety certificate. Experience in a bar/hotel kitchen environment preferable but not essential.
Applicants should have some previous experience in food handling and be able to work flexible hours which would be between 11am and 11pm
Job Types: Full-time, Part-time, Permanent
Pay: 12.90-14.00 per hour
Expected hours: 20 - 40 per week
Schedule:
8 hour shift
Day shift
Every weekend
Night shift
Weekend availability
Experience:
Catering in a busy kitchen : 1 year (required)
Licence/Certification:
Food hygiene certificate (required)
Work Location: In person
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