Job Description

Job Purpose

To support the smooth running of the kitchen by ensuring all utensils, equipment, and work areas are kept clean, hygienic, and ready for use. The Kitchen Assistant / Pot Washer plays a key role in maintaining high standards of cleanliness and assisting the kitchen team where required.

Key Responsibilities

Wash pots, pans, trays, cutlery, crockery, and other kitchen equipment to a high standard. Operate dishwashing machinery and ensure it is cleaned and maintained correctly. Keep kitchen surfaces, floors, and storage areas clean, tidy, and safe. Assist chefs with basic food preparation tasks when required, such as peeling, chopping, or portioning. Empty bins and follow correct waste disposal and recycling procedures. Adhere to all food hygiene, health, and safety regulations at all times. Report any maintenance issues or equipment faults promptly. Work as part of a team to ensure the kitchen runs smoothly during busy service periods.
Skills and Qualities

Ability to work quickly and efficiently in a fast-paced environment. Strong attention to cleanliness and hygiene. Reliable, punctual, and hardworking. Team player with good communication skills. Willingness to learn and take on additional tasks when needed.
Working Hours

Flexible shifts, including evenings, weekends, and bank holidays as required.

Salary

In line with National Minimum Wage/National Living Wage

Job Types: Part-time, Zero hours contract

Pay: 12.21 per hour

Expected hours: 5 - 20 per week

Benefits:

Discounted or free food Free parking On-site parking
Language:

English (required)
Work Location: In person