Galtres Lodge & Forest Restaurant is looking for an experienced Kitchen porter to join our kitchen team.
This is a part-time position for around 20-30 hours per week. There is a mix of daytime shifts and evening shifts, shifts are scheduled on a rota on a weekly basis. Shifts may vary depending on the needs of the business and we ask all employees to be flexible with their time.
The purpose of this role is to help maintain high levels of service and assist with the smooth running of the kitchen by cleaning all kitchenware to the required standard and carrying out any cleaning duties. You will also assist with preparation of starters and pudding. The ultimate goal of all Galtres Lodge employees is to support the delivery of an excellent customer experience.
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