Job Description

Job description

About the Role:

We're seeking a skilled Assistant Indian Chef to join our dynamic team at our restaurant in Harrow for Weekends - Fri, Sat and Sun. Your role will include but not limited to helping the chefs, independently handling starters and entrees along with making fried rice. Collaborate with our team to develop new menu items and maintain exceptional food quality and presentation.

Key Responsibilities:

Prepare, cook, and present a wide range of Indian dishes, including vegetarian and non-vegetarian options with consistent quality and flavour profiles Ensure adherence to food safety and hygiene regulations. Stay up-to-date with culinary trends and techniques. Collaborate with the front-of-house team to provide excellent customer service.

South Indian Expertise:

Demonstrate a mastery of South Indian cooking techniques, including dosa, idly, sambar and chutney preparation, and knowledge of various regional specialties. Prepare an extensive range of South Indian breads like parotta, chapati, and appam.

Cooking Skills:

Expertly prepare a variety of South Indian dishes, including fried rice, biryanis (vegetable, chicken, mutton), curries, and vegetarian options. Maintain a clean and organized workstation.

Qualifications:

Minimum 4-8 years of experience working in a professional kitchen environment, preferably with a focus on South Indian cuisine. Demonstrated experience in menu development and recipe creation. In-depth knowledge of South Indian cooking techniques, ingredients, and regional specialties. Proficiency in preparing a variety of South Indian breads (dosa, parotta, chapathi, etc.). Excellent knife skills and a strong understanding of cooking fundamentals. Ability to work independently and as part of a team in a fast-paced environment. Excellent communication and interpersonal skills. Passion for food and a commitment to excellence.
Ability to commute/relocate:

London, Greater London: reliably commute or plan to relocate before starting work (preferred)
Experience:

Chef: 5 years (required) Cooking: 5 years (preferred)
Language:

English, Hindi, Telugu, Tamil

To avoid unnecessary disappointment, please only apply if you meet the required qualifications and experience.

Eligibility to work in the UK

Note : We regret to inform you that we are prioritising UK-based Chefs for this position. Visa applications will only be considered in exceptional circumstances.

Experience

1. Resume (Include your latest CV)
2. Your Speciality (Please specify what all you can do. Example: south Indian, North Indian, Arabic, Chinese, Punjabi, Jain, Vietnamese, Tandoor, Fusion etc.)
3. Furnish any menu crafted by you.

Contact

: Best Number/Email to contact on

We value your time and effort and look forward to the above.

Job Types: Full-time, Part-time

Pay: 90.00-100.00 per day

Experience:

Culinary experience: 8 years (required) Cooking: 6 years (required) Kitchen experience: 6 years (required)
Language:

English (preferred)
Work authorisation:

United Kingdom (required)
Work Location: In person