Job Description

Job Overview

We are seeking a dedicated and passionate individual to join our kitchen team as a . This role is essential in ensuring the smooth operation of food preparation and service within our establishment. The successful candidate will have a strong foundation in culinary practices and a commitment to maintaining high standards of food safety and quality.

Duties

Prepare and cook a variety of dishes in accordance with established recipes and standards. Assist in meal preparation, ensuring that all ingredients are fresh and properly stored. Maintain cleanliness and organisation within the kitchen, adhering to food safety regulations. Collaborate with team members to ensure timely service during busy periods. Monitor inventory levels and assist with ordering supplies as needed. Participate in training sessions to enhance culinary skills and knowledge of food safety practices.

Skills

Proven experience in food preparation and cooking within a professional kitchen environment. Strong understanding of food safety standards and best practices. Previous experience in a restaurant setting is highly desirable. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills, with the ability to communicate effectively with colleagues. A passion for culinary arts and a willingness to learn new techniques. Familiarity with meal preparation processes and kitchen equipment is advantageous. If you are enthusiastic about cooking and eager to contribute to a dynamic kitchen team, we encourage you to apply for this exciting opportunity!
Job Types: Part-time, Permanent

Pay: 10.00-12.21 per hour

Expected hours: 15 per week

Benefits:

Flexitime Free parking On-site parking
Work Location: In person