Job Description

Job Summary

We are seeking a dedicated and passionate individual to join our team as a Culinary Specialist. This role is essential in delivering high-quality food service and ensuring that all dietary needs are met with precision and care. The ideal candidate will possess a strong background in the food industry, with experience in menu planning, food preparation, and fine dining. You will play a key role in enhancing the dining experience for our guests while adhering to strict food safety standards.

Responsibilities

Prepare and cook meals according to established recipes and dietary guidelines. Assist in menu planning and development to ensure variety and nutritional balance. Maintain high standards of food safety and hygiene throughout all food handling processes. Collaborate with the dietary department to meet specific dietary needs of guests. Utilize fine dining techniques to enhance presentation and service quality. Manage kitchen operations, including inventory control and equipment maintenance. Provide exceptional customer service during meal service, ensuring guest satisfaction. Participate in catering events, preparing meals for larger groups as needed. Train and supervise junior kitchen staff in food preparation and safety practices.

Qualifications

Proven experience in the culinary field, including dietary aide or kitchen experience. Strong knowledge of food preparation techniques, cooking methods, and knife skills. Familiarity with menu planning and catering services is highly desirable. Excellent understanding of food safety regulations and best practices. Previous experience in fine dining or restaurant settings preferred. Ability to work collaboratively within a team environment while demonstrating strong communication skills. A passion for culinary arts and commitment to providing exceptional dining experiences. Join us in creating memorable meals that delight our guests while upholding the highest standards of quality and safety!
Job Type: Part-time

Pay: From 12.21 per hour

Expected hours: No less than 10 per week

Benefits:

Company pension Employee discount On-site parking
Work Location: In person

Reference ID: Kitchen 1