Job Description

Job Overview

We are seeking a dedicated and passionate cook to join our culinary team. The ideal candidate will assist in food preparation and contribute to the overall success of our kitchen operations. This role is perfect for someone looking to train up and just starting out or someone who is experienced and wants to work part-time in a newly-established bistro environment while adhering to food safety standards.

The Homebird Cafe is currently a small operation, serving sandwiches, salads, toasties and soups. We have plans to develop our business and to expand our current premises so we want to get the right people in place so that we have time to offer training and development.

We don't cater for huge amounts but a great experience, great coffee and well-presented high quality food is why our customers return to us.

We are currently looking for someone to work in the kitchen, for 5 days a week, around 25 hours to cover our busy lunch period. There will also be the opportunity for overtime during busy periods and holidays so a degree of flexibility is required. You don't need to be a chef right now, but an interest and capability in the kitchen is essential and trial days can be offered so that any potential candidates get to experience a day to see what we do.

Duties

Assist in the preparation of ingredients and dishes as directed by senior kitchen staff. Maintain cleanliness and organisation of the kitchen area, ensuring all equipment is properly cleaned and stored. Follow food safety protocols to ensure high standards of hygiene are met at all times. Deliver high standards of food and excellent presentation in plating dishes. Participate in inventory management, including receiving and storing supplies. Collaborate with team members to ensure smooth kitchen operations and effective communication.

Requirements

Previous experience in a kitchen or culinary environment is advantageous but not essential. Strong understanding of food preparation techniques and culinary terminology. Knowledge of food safety practices and hygiene standards is preferred. Excellent organisational skills with the ability to multitask in a fast-paced environment. A passion for hospitality and a desire to learn and develop. Ability to work collaboratively within a team while also taking initiative when required. Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating exceptional experiences through your culinary contributions!

Job Types: Part-time, Permanent, Temporary, Fixed term contract, Temp to perm

Pay: 12.21-12.50 per hour

Benefits:

Company pension Discounted or free food Employee discount On-site parking
Application question(s):

Do you have experience with working in a bistro-style environment as part of the kitchen team?
Work Location: In person