Job Description

Job Summary

We are seeking a dedicated and skilled individual to join our culinary team as a . This role is essential in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality meals to our customers. The ideal candidate will possess a passion for food preparation and cooking, along with a strong understanding of food safety practices.

Responsibilities

Prepare and cook a variety of dishes according to established recipes and standards. Assist in meal preparation, ensuring all ingredients are fresh and properly stored. Maintain cleanliness and organisation in the kitchen, adhering to food safety regulations. Collaborate with kitchen staff to ensure timely service during peak hours. Monitor inventory levels of food supplies and assist in ordering when necessary. Participate in the training of new kitchen staff on food preparation techniques and safety protocols. Serve meals to customers, ensuring presentation meets restaurant standards.

Qualifications

Previous experience in a kitchen environment or restaurant setting is highly desirable. Strong culinary skills with a focus on food preparation and cooking techniques. Knowledge of food safety practices and regulations. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork and communication skills, with a positive attitude towards collaboration. A passion for cooking and creating delicious meals that satisfy customer expectations. Join us in delivering exceptional dining experiences through your culinary expertise!
Job Type: Full-time

Pay: From 2,035.00 per month

Benefits:

Company pension
Work Location: In person